Yulli's Byron Bay Menu

Wok Tossed Linguini Aglio E Olio

Vegan. Linguini tossed in chilli, garlic, basil & EVOO finished w kalamata olives & cherry tomatoes.

Dry Fried Cauliflower Jungle Curry

Gluten-free. Vegan. With mixed mushrooms and green beans. served w steamed jasmine rice.

Puff Tofu Laska (GF)

With rice noodles, pickled mustard greens, green beans, sprouts and Asian herbs.

Turmeric Cauliflower Pad Thai (Contains Nuts) (GF)

Vegan. Gluten-free. With shredded king brown mushooms & gaylan, finished w lightly toasted peanuts, bean sprouts and Asian herbs.

Rhubarb & Berry Crumble (GF)

Gluten-free. Vegan. Rhubarb & berry crumble served with coconut ice cream & butterscotch sauce GF.

Sticky Pecan & Date Pudding (GF) (N)

Vegan. Gluten-free. With butterscotch sauce, fresh berries & coconut ice cream.

Tofu Laksa (Frozen)

Serves 2. A Thai style Laksa with a bounty of spice, blending an array of South East Asian flavours into a bright and creamy soup with a moderate level of heat supported by a coconut milk base. Puff tofu, green beans and bamboo add texture and depth, and pairs perfectly with the addition of rice.

Lentil Moussaka Pie (Frozen)

Serves 4.

Masaman Curry Pie (Frozen)

Serves 4.

Eggplant Penang Curry (Frozen)

Serves 2. This Malaysian style Penang Curry with a splash of Thai influence combines rich South East Asian spice with a light coconut milk base for a flavour packed curry fit for many convenient occasions. Chunks of eggplant and steamed broccolini round out this hearty number, simply add rice.

Steamed Gaylan (GF)

Vegan. Gluten-free. With crispy green beans and chilli, garlic and mushroom sauce.

Steamed Rice (GF)

Vegan. Freshly steamed rice, gluten-free.

Mix Leaf Salad (GF)

Vegan. Gluten-free. With sesame dressing.

Truffle Spring Rolls

Vegan. With nuoc cham dipping sauce.

Edamame & Coconut Money Bags

Vegan. Edamame coconut money bags.

BBQ Tofu Bao Bun

Vegan. With tofu, miso and aioli sauce.

Steamed Leek And Ginger Dumplings

Vegan. With chilli-soy and plum sauce.

San Choy Bow

Vegan. Gluten-free. San choy bow w crispy rice, tofu, fresh herbs, bamboo, chilli, peanuts & fried shallots GF, N.

Crispy Tofu & Green Papaya Salad (GF)

Vegan. Gluten-free. With green papaya and toasted peanut salad & Asian herbs (Contains Nuts) (GF).

Korean Fried Broccolini (GF) (N)

Gluten-free. Vegan. With sticky sour chilli sauce, toasted coconut & crushed almonds (GF) (N).